Articles published in Free Radicals and Antioxidants

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2016
L CNarayan, V RRai. Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata. Free Radicals and Antioxidants. 2016;6(1):101-108.  (883.31 KB)
Driss D, Kaoubaa M, Ben Mansour R, Kallel F, Abdelmalek Beddine, Chaabouni SEllouz. Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf. Free Radicals and Antioxidants. 2016;6(1):34-43.  (799.7 KB)
Urquiza-Martínez MVictoria, Navarro BFenton. Antioxidant Capacity of Food. Free Radicals and Antioxidants. 2016;6(1):1-12.  (1008.01 KB)
Firdaus F, Zafeer MFaraz, Anis E, Fatima M, M Hossain M, Afzal M. Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity. Free Radicals and Antioxidants. 2016;6(1):115-123.  (1.13 MB)
Duraiswamy A, Shanmugasundaram D, Sasikumar CSheela, Cherian SM, Cherian KMammen. Antioxidant Properties of ADJ6 and ITS Effect on Isolated Human Erythrocyte Ghost Membrane. Free Radicals and Antioxidants. 2016;6(2):133-138.  (1.21 MB)
Muthusamy R, Rajakumar S. Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide. Free Radicals and Antioxidants. 2016;6(1):58-63.  (656.97 KB)
Sayari N, Saidi MNajib, Sila A, -Chaabouni SE, Bougatef A. Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts. Free Radicals and Antioxidants. 2016;6(1):23-33.  (1018.1 KB)
Muthumperumal C, Stalin N, Das Ak, Swamy PSudhakar. Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. &Arn. (Myrtaceae). Free Radicals and Antioxidants. 2016;6(1):13-22.  (1.4 MB)
Saxena A, Gautam S, Arya KRam, Singh RKant. Comparative Study of Phytochemicals, Antioxidative Potential & Activity of Enzymatic Antioxidants of Eclipta alba and Plumbago zeylanica by in vitro Assays. Free Radicals and Antioxidants. 2016;6(2):139-144.  (697.73 KB)
Khole S, Panat NA, Suryawanshi P, Chatterjee S, Devasagaya TPA, Ghaskadbi S. Comprehensive Assessment Of Antioxidant Activities of Apigenin Isomers: Vitexin and Isovitexin. Free Radicals and Antioxidants. 2016;6(2):155-166.  (2.53 MB)
Ahmed D, Ejaz N, Saeed R, Dar P. Cooking Effect on Anti-oxidative and Alpha-amylase inhibitory Potential of aqueous extract of Lagenaria siceraria fruit and its nutritional properties. Free Radicals and Antioxidants. 2016;6(1):44-50.  (661.68 KB)
Sinharoy D, Mukhopadhyay D, Palchoudhuri S, Ghosh B, Das S, Dastidar SG. Distinct Antioxidant Activity of a Common Antidepressant Drug Imipramine. Free Radicals and Antioxidants. 2016;6(2):151-154.  (518.31 KB)
Vasuki S, Karthi S, Shivakumar MSubramania. Effect of Cypermethrin Induced Antioxidant Enzymes Systems in Response to Melatonin Administration in Drosophila Melanogaster. Free Radicals and Antioxidants. 2016;6(2):167-172.  (373.63 KB)
Manikandan R, Anand AVijaya. Evaluation of Antioxidant Activity of Psidium guajava linn. in streptozotocin–Induced Diabetic Rats. Free Radicals and Antioxidants. 2016;6(1):72-76.  (1.21 MB)
Jeyapragash D, Subhashini P, Raja S, Abirami K, Thangaradjou T. Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source. Free Radicals and Antioxidants. 2016;6(1):77-89.  (1.02 MB)
Nahar N, Rahman MShahedur, Rahman SMizanur, Moniruzzaman M. GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum against Bacterial Pathogens. Free Radicals and Antioxidants. 2016;6(1):109-114.  (958.84 KB)
Al-Amiery A, Al-Majedy Y, Al-Duhaidahawi D, Kadhum AAmir, Mohamad ABakar. Green Antioxidants: Synthesis and Scavenging Activity of Coumarin-Thiadiazoles as Potential Antioxidants Complemented by Molecular Modeling Studies. Free Radicals and Antioxidants. 2016;6(2):173-177.  (763.68 KB)
Sundararajan R, Koduru R. In vitro Antioxidant Activity on Roots of Limnophila Heterophylla. Free Radicals and Antioxidants. 2016;6(2):178-185.  (288.08 KB)
Wali AFarooq, Mushtaq A, Rehman MU, Akbar S, Masoodi MHussain. In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region. Free Radicals and Antioxidants. 2016;6(1):51-57.  (888.6 KB)
Srinivasan R, Natarajan D, Shivakumar MSubramania, Nagamurugan N. Isolation of Fisetin from Elaeagnus indica Serv. Bull. (Elaeagnaceae) with antioxidant and antiproliferative activity. Free Radicals and Antioxidants. 2016;6(2):145-150.  (1.81 MB)
Shang Y-F, Cha KHyun, Lee EHa, Pan C-H, Um B-H. Optimization, Bio accessibility of Tricin and Antioxidative Activity of Extract From Black Bamboo Leaves. Free Radicals and Antioxidants. 2016;6(1):64-71.  (666.18 KB)
Mukhopadhyay D, Dasgupta P, Roy DSinha, Palchoudhuri S, Chatterjee I, Ali S, et al.. A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline. Free Radicals and Antioxidants. 2016;6(1):124-132.  (2.21 MB)
2015
Kamalanathan D, Srinivasan R, Pratheeba T, Yuvarajan R, Natarajan D. Antioxidant activities of leaf extracts of Euphorbia fusiformis Buch. -Ham. ex D. Don (Euphorbiaceae). Free Radical and Anioxdants. 2015;5(2):83-89.  (910.63 KB)
Koubaa M, Driss D, Bouaziz F, Ghorbel REllouz, Chaabouni SEllouz. Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers. Free Radicals and Antioxidants. 2015;5(1):29-34.  (736.78 KB)
Karmakar I, Haldar S, Chakraborty M, Dewanjee S, Haldar PKanti. Antioxidant and Cytotoxic Activity of Different Extracts of Zanthoxylum Alatum. Free Radicals and Antioxidants. 2015;5(1):21-28.  (563.52 KB)
Gogulramnath M, Thirugnanasampandan R, Sadasivam M, Mohan PSubramania. Antioxidant, antibacterial and antiacetylcholinesterase activities of abietic acid from Isodon wightii (Bentham) H.Hara. Free Radicals and Antioxidants. 2015;5(1):1-5.  (545.44 KB)
Srinivasan R, Natarajan D, Shivakumar MSubramania. Antioxidant compound Quercetin-3-O-α-L-rhamnoside (1→6)-β-D-glucose (Rutin) isolated from ethyl acetate leaf extracts of Memecylon edule Roxb (Melastamataceae). Free Radicals and Antioxidants. 2015;5(1):35-42.  (587.6 KB)
Behera JPrava, Ramani YRoja, Prusty I, Rohit SSwapna. Antioxidant Effect of Aqueous Extract of Triticum aestivum Grass on Insulin Resistance models in Wistar Albino Rats. Free Radicals and Antioxidants. 2015;5(2):43-51.  (894.04 KB)
Arunika S, Palash M. Antioxidant potential of Fraxinus floribunda Bark Extracted through Various Aqueous Processing. Free Radicals and Antioxidants. 2015;5(1):6-12.  (914.6 KB)
Panat NA, Amrute BK, Bhattu S, Haram SK, Sharma GK, Ghaskadbi SS. Antioxidant profiling of C3 quercetin glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment. Free Radical and Anioxdants. 2015;5(2):90-100.  (950.45 KB)
Ojiako OAlphonsus, Chikezie PChidoka, Ogbuji AChizaramok. Antioxidant Status of Liver And Kidney Homogenates From Hyperglycemic Rats Administered with Single and Combinatorial Herbal Formulations. Free Radicals and Antioxidants. 2015;5(1):13-20.  (826.37 KB)
Hoshyar R, Mostafavinia SElham, Zarban A, Hassanpour M, Partovfari M, Taheri A, et al.. Correlation of anticancer effects of 12 Iranian herbs on human breast adenocarcinoma cells with antioxidant properties. Free Radicals and Antioxidants. 2015;5(2):65-73.  (2.05 MB)
Suganya M, Karthi S, Shivakumar MSubramania. Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura. Free Radicals and Antioxidants. 2015;6(1):90-100.  (785.79 KB)
Doshi GMahesh, Une HDevidas. High Performance Thin Layer Chromatography and High Performance Liquid Chromatography determination of Quercetin from Polyalthia longifolia leaves. Free Radicals and Antioxidants. 2015;5(2):60-64.  (754.48 KB)
Gupta SKumar, Mandal P. Involvement of Calcium ion in Enhancement of antioxidant and antidiabetic Potential of Fenugreek Sprouts. Free Radicals and Antioxidants. 2015;5(2):74-82.  (856.86 KB)
Koubaa M, Ktata A, Bouaziz F, Driss D, Ghorbel REllouz, . Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities. Free Radicals and Antioxidants. 2015;5(2):52-59.  (1.02 MB)

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