Antioxidant activity

Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia

Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe)

Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent

Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France

Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii

Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour

Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents

Comparative Study of Phytochemicals, Antioxidative Potential & Activity of Enzymatic Antioxidants of Eclipta alba and Plumbago zeylanica by in vitro Assays

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