Free Radicals and Antioxidants : Vol 6, Issue 1, Jan-Jun 2016

About Free Radicals and Antioxidants

Free Radicals and Antioxidants [ISSN: 2231-2536] is an online peer reviewed publication dedicated to publishing novel, original findings in the field of free radical biology and both natural and synthetic antioxidants. The Free Radicals and Antioxidants Journal aims to foster the dissemination of scientific information by publishing manuscripts that provide new insights into the biology of free radicals, including their generation, degradation, modulation, role in cellular function and cell signaling. The submission of uninvited expert reviews and research articles in all areas of Free Radical Biology and Antioxidants are also welcomed. Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

  • Editor-in-Chief : Dr. S Chakraborthy, Ph.D
  • ISSN : 2231-2536
  • Frequency : Half Yearly Rapid at a time publication (2 issues/year)
  • Indexed and Abstracted in : Chemical Abstracts, Excerpta Medica / EMBASE, Google Scholar, CABI Full Text, Index Copernicus, Ulrich’s International Periodical Directory, ProQuest, Journalseek & Genamics, Index Pharmacus, PhcogBase, EBSCOHost, Academic Search Complete, Open J-Gate, SciACCESS.

Manuscripts can be submitted via Online through JOW

http://journalonweb.com/fra

Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. &Arn. (Myrtaceae)

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts

Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf

Cooking Effect on Anti-oxidative and Alpha-amylase inhibitory Potential of aqueous extract of Lagenaria siceraria fruit and its nutritional properties

In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region

Optimization, Bio accessibility of Tricin and Antioxidative Activity of Extract From Black Bamboo Leaves

Evaluation of Antioxidant Activity of Psidium guajava linn. in streptozotocin–Induced Diabetic Rats

Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura

GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum against Bacterial Pathogens

A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline