@article{Chandra_Singh Arora_2020, title={Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches}, volume={1}, url={https://antiox.org/index.php/fra/article/view/228}, DOI={10.5530/ax.2011.4.8}, abstractNote={<p>Three-step optimization strategies were applied to optimize the antioxidant potential of Penicillium citrinum. Primarily, different carbon and nitrogen sources were screened by classical methods, which revealed sucrose and NaNO<sub>3</sub> to be the most suitable. Significance of the components of Czapek dox’s medium with respect to antioxidant activity was evaluated with Plackett-Burman design, which supported sucrose and NaNO<sub>3</sub> to be the most significant. In second step, sucrose and NaNO<sub>3</sub> along with temperature were further taken as three variables for response surface methodology to study their interaction. Response surface analysis showed 4% sucrose, 0.05% NaNO<sub>3</sub> and incubation temperature of 35o C to be the optimal conditions. Under these conditions, the antioxidant potential assayed through different procedures was 90.1%, 70.9% and 70.1% scavenging effect for 1,1-diphenyl-2-picryl hydrazyl radical, ferrous ion and nitric oxide ion, respectively. The reducing power showed an absorbance of 1.35 with 65.5% activity for ferric reducing antioxidant power assay.</p>}, number={4}, journal={Free Radicals and Antioxidants}, author={Chandra, Priyanka and Singh Arora, Daljit}, year={2020}, month={Dec.}, pages={48–55} }