Giannakopoulos, E., Salachas, G., Zisimopoulos, D., Barla, S.-A., Kalaitzopoulou, E., Papadea, P., Skipitari, M. and Georgiou, C.D. 2020. Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-biochemical Approach. Free Radicals and Antioxidants. 10, 1 (Aug. 2020), 4–9. DOI:https://doi.org/10.5530/fra.2020.1.2.