Irfan, Y. ., Asif khan, M., & H, S. . (2020). Study on Anti-oxidant Activity of Unripe Fruit of Ficus glomerata (Roxb.) using In-vitro Models. Free Radicals and Antioxidants, 1(4), 69–74. https://doi.org/10.5530/ax.2011.4.11