NEUZA FÉLIX GOMES ROCHETTE; ERIKA FREITAS MOTA; DIANA CÉLIA SOUSA NUNES-PINHEIRO; CAMILA FREITAS BEZERRA; MARIA LIDUÍNA MAIA DE OLIVEIRA; ANA CLAUDIA MARINHO DA SILVA; MARIA RAQUEL ALCÂNTARA DE MIRANDA; DIRCE FERNANDES DE MELO. Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice e Hepatoprotective potential of acerola juice. Free Radicals and Antioxidants, [S. l.], v. 3, n. 2 (Suppl), p. S16-S21, 2013. Disponível em: https://antiox.org/index.php/fra/article/view/157. Acesso em: 21 dec. 2024.