SHANMUGAM, R. .; KATHIRVEL, B. .; ABIDHARINI, J. D. .; GOWTHAM, P. .; AGNISHWAR, G. .; PALLAVI, P. .; PRABHU, J. P. A. .; VIJAYA ANAND ARUMUGAM. A Quantitative Analysis of in vitro Antioxidant Capacity and Antioxidant Enzymes in Bacopa monnieri (L.) Wettst. Free Radicals and Antioxidants, [S. l.], v. 14, n. 2, p. 97–103., 2025. DOI: 10.5530/fra.2024.2.9. Disponível em: https://antiox.org/index.php/fra/article/view/380. Acesso em: 30 jan. 2025.