Q ALMULAIKY, Y.; MOHAMMED ALSHAWAFI, W. .; A AL-TALHI, H.; ZEYADI, M.; ANWAR, F. .; A AL-ABBASI, F. .; KHAN, R. .; KUMAR, V. . Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars. Free Radicals and Antioxidants, [S. l.], v. 7, n. 1, p. 74–79, 2016. DOI: 10.5530/fra.2017.1.11. Disponível em: https://antiox.org/index.php/fra/article/view/109. Acesso em: 17 apr. 2021.