KENNY, O.; SMYTH, T. J.; HEWAGE, C. M.; BRUNTON, N. P. Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts. Free Radicals and Antioxidants, [S. l.], v. 4, n. 1, p. 55–61, 2014. DOI: 10.5530/fra.2014.1.9. Disponível em: https://antiox.org/index.php/fra/article/view/116. Acesso em: 18 apr. 2024.