MADHANRAJ, R. .; EYINI, M.; BALAJI, P. . Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi. Free Radicals and Antioxidants, [S. l.], v. 7, n. 2, p. 137–142, 2017. DOI: 10.5530/fra.2017.2.20. Disponível em: https://antiox.org/index.php/fra/article/view/125. Acesso em: 14 apr. 2021.