WILMER HERVET PERERA CÓRDOVA; JEAN-NOËL WAUTERS; CLAIRE KEVERS; MICHEL FRÉDÉRICH; JACQUES DOMMES. Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea. Free Radicals and Antioxidants, [S. l.], v. 4, n. 2, p. 1–7, 2020. DOI: 10.5530/fra.2014.2.1. Disponível em: https://antiox.org/index.php/fra/article/view/126. Acesso em: 29 mar. 2024.