SPARMAN, A. Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease. Free Radicals and Antioxidants, [S. l.], v. 7, n. 2, p. 152–155, 2017. DOI: 10.5530/fra.2017.2.22. Disponível em: https://antiox.org/index.php/fra/article/view/128. Acesso em: 14 apr. 2021.