K. DEEPALAKSHMI; S. MIRUNALINI. Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom. Free Radicals and Antioxidants, [S. l.], v. 4, n. 2, p. 27–32, 2020. DOI: 10.5530/fra.2014.2.6. Disponível em: https://antiox.org/index.php/fra/article/view/139. Acesso em: 27 may. 2024.