WC CHAN, E. .; LIM, Y. .; WONG, S. . Antioxidant Properties of Ginger Leaves: An Overview. Free Radicals and Antioxidants, [S. l.], v. 1, n. 1, p. 06–16, 2020. DOI: 10.5530/ax.2011.1.3. Disponível em: https://antiox.org/index.php/fra/article/view/160. Acesso em: 28 nov. 2021.