AHMED KK, M. .; BARAL, M. . Tea Polyphenols as Antioxidants. Free Radicals and Antioxidants, [S. l.], v. 1, n. 2, p. 02–03, 2020. DOI: 10.5530/ax.2011.2.2. Disponível em: https://antiox.org/index.php/fra/article/view/167. Acesso em: 14 apr. 2021.