DEIVAMARUDHACHALAM TEEPICA PRIYA DARSINI; VELLINGIRI MAHESHU; MOUNASAMY VISHNUPRIYA; SURENDRAN NISHAA; JAGATHALA MAHALINGAM SASIKUMAR. Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L. Free Radicals and Antioxidants, [S. l.], v. 3, n. 2 (Suppl), p. S62-S69, 2013. Disponível em: https://antiox.org/index.php/fra/article/view/174. Acesso em: 16 may. 2022.