RASLEEN SUDAN; MADHULIKA BHAGAT; SAHIL GUPTA; CHITRARAKHA; TISHU DEVI. Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf). Free Radicals and Antioxidants, [S. l.], v. 3, n. 2 (Suppl), p. S70-S73, 2013. Disponível em: https://antiox.org/index.php/fra/article/view/177. Acesso em: 22 jul. 2024.