VERMA, A. K. Study of Relative Antioxidant Potential of Induced Variants of Catharanthus roseus (L.) G. Don in Salt Stress Condition for the Effective Selection of Salt Tolerant Variant. Free Radicals and Antioxidants, [S. l.], v. 9, n. 2, p. 73–77, 2019. DOI: 10.5530/fra.2019.2.13. Disponível em: https://antiox.org/index.php/fra/article/view/18. Acesso em: 20 jun. 2024.