ANA LUISA MIRANDA-VILELA, A. L.; ZAIDAN ALVES, P. C.; KENJI AKIMOTO, A. .; SOUZA LORDELO, G. .; DE NAZARÉ KLAUTAU-GUIMARÃES, M. .; KOPPE GRISOLIA, C. . Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms. Free Radicals and Antioxidants, [S. l.], v. 1, n. 3, p. 27–39, 2020. DOI: 10.5530/ax.2011.3.5. Disponível em: https://antiox.org/index.php/fra/article/view/198. Acesso em: 24 apr. 2024.