ANJALI BHATT; VINAYAK PATEL. Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion. Free Radicals and Antioxidants, [S. l.], v. 3, n. 1, p. 30–34, 2013. Disponível em: https://antiox.org/index.php/fra/article/view/222. Acesso em: 17 jan. 2022.