CHANDRA, P. .; SINGH ARORA, D. . Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches. Free Radicals and Antioxidants, [S. l.], v. 1, n. 4, p. 48–55, 2020. DOI: 10.5530/ax.2011.4.8. Disponível em: https://antiox.org/index.php/fra/article/view/228. Acesso em: 28 may. 2023.