FALGUNI SHETH; SUBRATA DE. Evaluation of comparative antioxidant potential of four cultivars of Hibiscus rosa-sinensis L. by HPLC-DPPH method. Free Radicals and Antioxidants, [S. l.], v. 2, n. 4, p. 73–78, 2012. DOI: 10.5530/ax.2012.4.13. Disponível em: https://antiox.org/index.php/fra/article/view/265. Acesso em: 17 sep. 2021.