SASIKUMAR JM; JOGHEE PATHARAJ; ADITHYA ES; PAUL HEPHZIBAH CHRISTABEL; SHAMNA R. Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India. Free Radicals and Antioxidants, [S. l.], v. 2, n. 3, p. 28–35, 2012. DOI: 10.5530/ax.2012.3.4. Disponível em: https://antiox.org/index.php/fra/article/view/275. Acesso em: 29 mar. 2024.