ROY, A.; GHOSH, S.; CHAKRABORTY, R. Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells. Free Radicals and Antioxidants, [S. l.], v. 9, n. 1, p. 16–21, 2019. DOI: 10.5530/fra.2019.1.4. Disponível em: https://antiox.org/index.php/fra/article/view/28. Acesso em: 30 may. 2024.