GIANNAKOPOULOS, E.; SALACHAS, G.; ZISIMOPOULOS, D.; BARLA, S.-A.; KALAITZOPOULOU, E.; PAPADEA, P.; SKIPITARI, M.; GEORGIOU, C. D. Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-biochemical Approach. Free Radicals and Antioxidants, [S. l.], v. 10, n. 1, p. 4–9, 2020. DOI: 10.5530/fra.2020.1.2. Disponível em: https://antiox.org/index.php/fra/article/view/3. Acesso em: 27 jan. 2021.