UGWU, C. E. . .; SURU, S. M. . Antioxidant Activity of Raw and Roasted Peanut (Arachis hypogaea L.) Skins Extracts. Free Radicals and Antioxidants, [S. l.], v. 12, n. 2, p. 63–69, 2022. DOI: 10.5530/fra.2022.2.11. Disponível em: https://antiox.org/index.php/fra/article/view/343. Acesso em: 30 jan. 2023.