YUNUS, M. Antioxidant Properties of Honey: Mechanisms and Clinical Applications. Free Radicals and Antioxidants, [S. l.], v. 13, n. 2, p. 50–53, 2024. DOI: 10.5530/fra.2023.2.9. Disponível em: https://antiox.org/index.php/fra/article/view/359. Acesso em: 20 apr. 2024.