WALI, A. F.; ALAM, A. The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds. Free Radicals and Antioxidants, [S. l.], v. 9, n. 1, p. 48–51, 2019. DOI: 10.5530/fra.2019.1.9. Disponível em: https://antiox.org/index.php/fra/article/view/39. Acesso em: 13 apr. 2021.