KUMAR GUPTA, S. .; MANDAL, P. . Involvement of Calcium ion in Enhancement of Antioxidant and Antidiabetic Potential of Fenugreek Sprouts. Free Radicals and Antioxidants, [S. l.], v. 5, n. 2, p. 74–82, 2015. DOI: 10.5530/fra.2015.2.5. Disponível em: https://antiox.org/index.php/fra/article/view/43. Acesso em: 13 apr. 2021.