VICTORIA URQUIZA-MARTÍNEZ, M. .; VICTORIA URQUIZA-MARTÍNEZ, M. .; FENTON NAVARRO, B. Antioxidant Capacity of Food. Free Radicals and Antioxidants, [S. l.], v. 6, n. 1, p. 01–12, 2015. DOI: 10.5530/fra.2016.1.1. Disponível em: https://antiox.org/index.php/fra/article/view/49. Acesso em: 20 apr. 2024.