MARIN, L. C.; CAVARSAN, E. C.; DÍAZ, I. E.; PACIENCIA, M. L.; FRANA, S. A.; SUFFREDINI, I. B. Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays. Free Radicals and Antioxidants, [S. l.], v. 8, n. 2, p. 120–129, 2018. DOI: 10.5530/fra.2018.2.18. Disponível em: Acesso em: 7 jun. 2023.