CHEW, Y.-L.; LIM, Y.-Y. Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia. Free Radicals and Antioxidants, [S. l.], v. 8, n. 2, p. 130–134, 2018. DOI: 10.5530/fra.2018.2.19. Disponível em: https://antiox.org/index.php/fra/article/view/58. Acesso em: 20 jun. 2024.