SINGH, R.; PARASURAMAN, S.; KATHIRESAN, S. Antioxidant and Antidiabetic Activities of Methanolic extract of Bark of Cinnamomum zeylanicum in Diabetic Rats. Free Radicals and Antioxidants, [S. l.], v. 10, n. 1, p. 16–23, 2020. DOI: 10.5530/fra.2020.1.4. Disponível em: https://antiox.org/index.php/fra/article/view/8. Acesso em: 22 jan. 2021.