Giannakopoulos, Evangelos, Georgios Salachas, Dimitrios Zisimopoulos, Sofia-Anna Barla, Electra Kalaitzopoulou, Polyxeni Papadea, Marianna Skipitari, and Christos D. Georgiou. 2020. “Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-Biochemical Approach”. Free Radicals and Antioxidants 10 (1):4-9. https://doi.org/10.5530/fra.2020.1.2.