Wilmer Hervet Perera Córdova, Jean-Noël Wauters, Claire Kevers, Michel Frédérich, and Jacques Dommes. 2020. “Antioxidant Fractions and Phenolic Constituents from Leaves of Pluchea Carolinensis and Pluchea Rosea”. Free Radicals and Antioxidants 4 (2):1-7. https://doi.org/10.5530/fra.2014.2.1.