Ahmed, Dildar, Norina Ejaz, Ramsha Saeed, and Parsa Dar. 2015. “Cooking Effect on Anti-Oxidative and Alpha-Amylase Inhibitory Potential of Aqueous Extract of Lagenaria Siceraria Fruit and Its Nutritional Properties”. Free Radicals and Antioxidants 6 (1):44-50. https://doi.org/10.5530/fra.2016.1.5.