Kumar Gupta, S. ., and P. . Mandal. “Involvement of Calcium Ion in Enhancement of Antioxidant and Antidiabetic Potential of Fenugreek Sprouts”. Free Radicals and Antioxidants, vol. 5, no. 2, May 2015, pp. 74-82, doi:10.5530/fra.2015.2.5.