Nawaz, Haq, Muhammad Aslam Shad, and Sabiha Tahir Abbasi. “Extraction Optimization of Phenolic Antioxidants from Microwave Treated Nelumbo Nucifera Seed Flour”. Free Radicals and Antioxidants 7, no. 1 (September 1, 2016): 63–73. Accessed December 22, 2024. https://antiox.org/index.php/fra/article/view/107.