Bilal Pirzadah, Tanveer, Bisma Malik, Inayatullah Tahir, Mohammad Irfan Qureshi, and Reiaz Ul Rehman. “Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal Crop from Kashmir Region”. Free Radicals and Antioxidants 7, no. 1 (September 1, 2016): 95–106. Accessed December 22, 2024. https://antiox.org/index.php/fra/article/view/117.