Farooq Wali, Adil, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, and Mubashir Hussain Masoodi. “In Vitro Antioxidant and Antimicrobial Activities of Propolis from Kashmir Himalaya Region”. Free Radicals and Antioxidants 6, no. 1 (August 4, 2015): 51–57. Accessed November 25, 2024. https://antiox.org/index.php/fra/article/view/59.