K. Deepalakshmi, and S. Mirunalini. “Assessment of in Vitro Antioxidant and Antimicrobial Properties of Cultivated Pleurotus Ostreatus: An Edible Mushroom”. Free Radicals and Antioxidants 4, no. 2 (December 11, 2020): 27–32. Accessed March 28, 2024. https://antiox.org/index.php/fra/article/view/139.