Aline Augusti Boligon, Robson Borba de Freitas, Thiele Faccim de Brum, Mariana Piana, Bianca Vargas Belke, João Batista Teixeira da Rocha, and Margareth Linde Athayde. “Phytochemical Constituents and in Vitro Antioxidant Capacity of Tabernaemontana Catharinensis A. DC”. Free Radicals and Antioxidants 3, no. 2 (August 23, 2013): 77–80. Accessed March 28, 2023.