Kumar Gupta, Saran, and Palash Mandal. “Involvement of Calcium Ion in Enhancement of Antioxidant and Antidiabetic Potential of Fenugreek Sprouts”. Free Radicals and Antioxidants 5, no. 2 (May 30, 2015): 74–82. Accessed June 8, 2023. https://antiox.org/index.php/fra/article/view/43.