Ahmed D, Ejaz N, Saeed R, Dar P. Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties. Free Rad. Antiox. [Internet]. 2015Aug.4 [cited 2024Dec.22];6(1):44-50. Available from: https://antiox.org/index.php/fra/article/view/57