Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms

Authors

  • Ana Luisa Ana Luisa Miranda-Vilela Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,
  • Penha Cristina Zaidan Alves Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,
  • Arthur Kenji Akimoto Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,
  • Graciana Souza Lordelo Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,
  • Maria de Nazaré Klautau-Guimarães Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,
  • Cesar Koppe Grisolia Department of Genetics and Morphology, Laboratory of Genetics, Institute of Biological Sciences, University of Brasilia, Brasilia/DF,

DOI:

https://doi.org/10.5530/ax.2011.3.5

Keywords:

Reactive oxygen species, Hydrogen peroxide, Exercise-induced oxidative stress, Exercise-induced DNA damage, Comet assay, Gene polymorphisms related to oxidative stress

Abstract

Context: Exhausting exercise, increasing reactive oxygen species, can overwhelm the endogenous antioxidant system’s capacity, resulting in oxidative damage to DNA. Deficient antioxidant defenses, influenced by certain genetic polymorphisms, may contribute. Aims: We aimed to investigate whether carotenoid-rich oil from pequi (Caryocar brasiliense) could decrease DNA damage in athletes submitted to increased hydrogen peroxide (H2O2) conditions and in those less genetically favored by antioxidant defenses. Methods and Material: Runners’ blood (N = 125) was analyzed after races under the same environment, type, intensity and length of weekly training conditions, before and after 14 days of pequi-oil supplementation. DNA damage was assessed by comet assay before and after H2O2 exposure, with gene polymorphisms of MnSOD Val9Ala, CAT –21A/T, GPx-1 Pro198Leu, del{GSTM1}, del{GSTT1}, ACE and Haptoglobin. Results: Without additional oxidative stress imposed by H2O2, pequi oil was particularly efficient reducing DNA damage for women, age group of 20-40 years, distance of 8-10 Km and genotypes MnSOD Val/Ala, CAT TT, GPx-1 Pro/Leu, GSTM1 null, GSTT1 non-null, ACE DD and II and Hp1F-2. For treatment with H2O2 at 0.25 mM, pequi oil resulted in decreased DNA damage only for running 16-21 Km; for treatment with 1 mM, decrease was for 20-40 years and genotypes GPx-1 Pro/Pro and ACE ID. Conclusions: Pequi oil’s effect on exercise-induced DNA damage was therefore influenced by sex, age and genetic polymorphisms, indicating that: long-distance races can be harmful, mainly for older athletes, due to oxidative stress above organism adaptability; genotypes showed different responses; under increased H2O2 conditions, GPx-1 Pro/Pro and ACE ID genotypes were more responsive to antioxidant supplementation.

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Influence of pequi-oil supplementation on the total and gender groups

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Published

2020-12-11
CITATION
DOI: 10.5530/ax.2011.3.5
Published: 2020-12-11

How to Cite

Ana Luisa Miranda-Vilela, A. L., Zaidan Alves, P. C., Kenji Akimoto, A. ., Souza Lordelo, G. ., de Nazaré Klautau-Guimarães, M. ., & Koppe Grisolia, C. . (2020). Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms. Free Radicals and Antioxidants, 1(3), 27–39. https://doi.org/10.5530/ax.2011.3.5