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Free Radicals and Antioxidants, Vol 12, Issue 1, Jan-Jun, 2022

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Most Read Articles

Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts

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A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline

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Wound Healing and Antioxidant Properties: Do They Coexist in Plants?

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Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs

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Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l.

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Comparative Total Phenolic Content and Antioxidant Activity of Sida cardifolia, Abutilon indicum and Mesua ferrea

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Antioxidant Properties of Ginger Leaves: An Overview

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